Au Gratin potatoes

Home Page
Art Gallery
Home Decorating
Home Improvement
Photography
Garden & Outdoor Living
Crafts and Hobbies
Health and Fitness
Beauty and Fashion
Kitchen and Cuisine
Living Mindfully
Writing and Publishing

The Taste of Home Cookbook

Home Page > Kitchen & Cuisine > Recipes

Au Gratin Potatoes makes a tasty side dish with any meal.

Makes 6 Servings.

Ingredients

• 1 small onion, sliced
• 4 cups potatoes, sliced
• 3 tablespoons margarine
• 4-5 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups milk
• 1 cup cheddar cheese, shredded

Method

Grease a 2 quart (2 L) casserole dish. Slice whole potatoes and onion crosswise in a food processor using the slicer/shredder disc, slicing side up. Shred cheese. In a saucepan, melt margarine then stir in flour, salt and pepper. Add milk. Cook while stirring over medium heat until sauce has thickened. Layer onion, potato, cheese and sauce in casserole dish. Bake at 350°F (180°C) for 50 to 60 minutes or until potatoes are tender.

Kitchen and Cuisine - Recipes - Kitchen and Cuisine Store