Banana Bran Muffins

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The Ultimate Muffin Book

Home Page > Kitchen & Cuisine > Recipes

These delicious healthy muffins are quick and easy to make.

Directions

In a large bowl combine together:

• 2 Cups Flour
• 4 Teaspoons Baking Powder
• 4 Cups Baking Bran
• 1/4 cup Sugar

Make a well in the centre of the dry ingredients.

In a saucepan melt together:

• 4 tablespoons golden syrup
• 4 Tablespoons butter

Pour into well then add:

• 2 Eggs (beaten)
• 4 Mashed Bananas

Gently fold mixture together with 1 1/2 cups milk until just combined and moistened. Do not over mix or the muffins will be tough and not rise evenly.

Divide the muffin mixture evenly into well greased deep muffin tins and bake for 15-18 minutes at 375°F (190°C) or until golden brown and come away from the sides of the tin.

Cool the muffins in the tin for 10 minutes, then loosen with a knife and transfer to a wire rack.

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