Blueberry sherbet

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The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and more

Home Page > Kitchen & Cuisine > Recipes

Blueberry Sherbet

Ingredients:

2 cups Fresh or frozen blueberries (500 ml)

½ cup Granulated Sugar (125 ml)

½ cup Water (125 ml)

1 cup Orange Juice (250 ml)

1 tbsp Lemon Juice (15 ml)

Put all ingredients in a pot & simmer for 10 minutes. Chill then freeze.

To freeze:

Freeze in ice-cream maker following manufacturer's instructions

OR

Put in a metal pan or bowl

Freeze until barely firm

Process in a food processor or beat with an electric mixer until smooth

Put in a freezer container & freeze until firm

Remove from freezer 15 - 20 minutes before serving. Delicious served with a few fresh berries.

Courtesy Canadian Country Gifts

Kitchen and Cuisine - Recipes - Kitchen and Cuisine Store