Citrus Chicken Kebabs

Home Page
Art Gallery
Home Decorating
Home Improvement
Photography
Garden & Outdoor Living
Crafts and Hobbies
Health and Fitness
Beauty and Fashion
Kitchen and Cuisine
Living Mindfully
Writing and Publishing

Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue

Home Page > Kitchen and Cuisine > Recipes

Citrus Chicken Kebabs

Skinless chicken breast kebabs with vegetables, fruit, and citrus infusion is a deliciously healthy dinner idea.

Ingredients

• 3 tbsp Lea & Perrins Worcestershire Sauce

• 1 tbsp Dijon mustard

• 1 juice of one orange or lemon

• 1 tsp grated orange or lemon rind

• 4 (whole or cubed) boneless, skinless chicken breasts

• 1 red onion

• 1 each red and green pepper

• 1 pineapple

• Wooden skewers, soaked in water

Preparation

Soak skewers in water for 10 minutes so they don't burn. Combine marinade ingredients and mix well. Pour marinade over chicken. Marinate for 2 hours or overnight in refrigerator.

Discard marinade. Put chicken cubes on skewers, alternating with the onions, pepper and pineapple.

Grill or bake until done until chicken juices run clear.

Credit: www.newscanada.com

Kitchen and Cuisine - Recipes - Art for the Kitchen

Kitchen and Cuisine Store