Cranapple Meringue Pie

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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Home Page > Kitchen and Cuisine > Recipes

Cranapple Meringue Pie

Prep Time: 60 minutes

Cook Time: 10 to 12 minutes

Yield: 1 pie

Ingredients:

• 1 cup sugar

• 1/2 cup Crown Lily White Corn Syrup

• 1/2 cup water

• 1/2 teaspoon ground cinnamon

• 3 cooking apples, peeled, cut in 1cm/1/2-inch cubes (about 3 cups)

• 2 cups cranberries, fresh or frozen

• 1/4 cup Challenge Canada Corn Starch

• 3 tablespoons cold water

• 1 (23cm/9-inch) baked pie crust

• 2 egg whites

• 1/4 cup Crown Lily White Corn Syrup.

Directions:

1. Combine sugar, 1/2 cup corn syrup, 1/2 cup water and cinnamon in saucepan. Add apples. Cook over medium-high heat for 10 minutes. Add cranberries and cook 10 minutes longer or until cranberry skins pop.

2. Mix corn starch and 3 tablespoons water in a small bowl until smooth. Add to cranberry mixture. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Cool to room temperature. Spoon into pie crust.

3. Preheat oven to 425°F/220°C.

4. Beat egg whites in a small bowl with mixer at high speed until soft peaks form. Gradually beat in 1/4 cup corn syrup; continue beating until stiff peaks form. Pipe meringue in lattice fashion over cranberry mixture. Bake for 10 to 12 minutes or until meringue is lightly browned.

- News Canada

Kitchen and Cuisine