Cranberry Chicken and Sweet Potato Bake

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Home Page > Kitchen and Cuisine > Recipes

Cranberry Chicken and Sweet Potato Bake

4 Servings

100% Pure Mazola Corn or Canola Oil 25 ml

1 can Whole Berry Cranberry Sauce 398ml

4 Bone-in chicken breast halves, skinless (4 oz/125g each)

4 Sweet potatoes, peeled and thinly sliced

Pre-heat oven to 375(F (190(C).

Whisk together oil and cranberry sauce; set aside. Spray a 13 x 9 inch (3 L) casserole dish with Mazola Simplicity Canola No Stick Cooking Spray. Place potatoes evenly on the bottom of casserole dish. Top with chicken; pour cranberry mixture evenly over the chicken and potatoes.

Bake uncovered for 50 minutes or until chicken reaches an internal temperature of 165(F (75(C).

Nutrition Information Per Serving:

Serving Size: 1 chicken breast with potatoes and sauce

Calories 470; Total fat 10g; Saturated fat 2g; Cholesterol 75mg; Sodium 130mg; Carbohydrates 67g; Dietary fibre 5g; Sugars 36g; Protein 29g

- News Canada

Kitchen and Cuisine