Swiss Chocolate Cream Truffles

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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Home Page > Kitchen & Cuisine > Recipes

Swiss Chocolate Cream Truffles

Prep Time:

15 minutes

Total Time:

3 steps, 2 hours 15 minutes (includes refrigeration)

Ingredients:

1 pkg. (250 g) Philadelphia Cream Cheese, softened

1 tsp honey

1 tbsp almond-flavoured liqueur

1 bar (100g) Toblerone Swiss Dark Chocolate with honey and almond nougat, melted

1/4 cup slivered almonds, toasted, ground

1/4 cup unsweetened cocoa

1. BEAT cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.

2. REFRIGERATE at least 2 hours or until firm.

3. ROLL cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.

Makes 24 truffles or 12 servings, 2 truffles each.

Variation: Substitute 1/4 tsp almond extract for the almond liqueur.

Source: www.kraftcanada.com

Courtesy: News Canada

Kitchen and Cuisine